Hi there, I thought I 'd show you what I am cooking today. Cotoletti ,or Chicken in breadcrumbs.
I'm married to an Italian man so have some great recipies carried down from my husbands side and thought Id share some with you over the next few weeks....
Italians are very thrifty cooks and can make very economical and nutritious meals for very little money.
Firstly, I keep any bread thats left over to make into breadcrumbs, basically I dry the stale bread out in my top oven for about a week ,the top oven becomes hot when I cook in the bottom oven.
I bought a pack of 4 chicken breasts and cut each breast into around 3 or 4 pieces per breast.
After a wash bash the pieces with a mallet or rolling pin ,I put them into a plastic bag .